Dissertation
Antioxidant from selected herbs and spices: Extraction, Properties and Application
Juntachote T. Antioxidant from selected herbs and spices: Extraction, Properties and Application [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2005. Available from: http://permalink.obvsg.at/bok/AC04861043
BOKU Beteiligte
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
HauptbetreuerIn