Diplomarbeit / Masterarbeit
ANALYSIS OF THE EFFECTS OF HIGH PRESSURE ON SELECTED ENZYMES, DIGESTIBILITY OF PROTEIN AND STARCH IN BEANS AND PEAS
ANALYSIS OF THE EFFECTS OF HIGH PRESSURE ON SELECTED ENZYMES, DIGESTIBILITY OF PROTEIN AND STARCH IN BEANS AND PEAS [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2011. Available from: http://permalink.obvsg.at/bok/AC08708319
BOKU Beteiligte
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
Beurteilende(r) 1
Gertrud Linsberger-Martin
Dipl.-Ing. Gertrud Linsberger-Martin
Betreuer(in) 5