Master / Diploma Thesis
Impact of Drying Technology on Particle Morphology and Powder Properties of Coloring Carrot Concentrate Powders
Dohnal T. Impact of Drying Technology on Particle Morphology and Powder Properties of Coloring Carrot Concentrate Powders [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2020. Available from: http://permalink.obvsg.at/bok/AC15684567
BOKU Beteiligte
Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
Advisor 1
Klara Haas
Dipl.-Ing. Klara Haas B.Sc.
Advisor 5