Master / Diploma Thesis
The Microbiota of Sourdough - A Summary
Hauser, Flora Maria. The Microbiota of Sourdough - A Summary [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2020. Available from: http://permalink.obvsg.at/bok/AC15610650
external links and characteristics of the publication:
BOKU participants
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Beurteilende*r
Vera D'Amico
Dipl.-Ing.Dr. Vera D'Amico
1.Mitwirkender
