University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel

Institute of Food Science
Muthgasse 18, 1190 Wien
wolfgang.kneifel(at)boku.ac.at

BOKUonline-Visitenkarte

ORCID: 0000-0001-8604-6867

Curr. Vitae

2019 - Professor retired, since Oct. 1st, 2019
2011 - 2016 Head of Christian-Doppler-Laboratory for Innovative Bran Biorefinery
2010 - 2019 Head of Institute of Food Science
2009 - 2019 Department of Food Science and Technology, Head
2009 - Visiting Professor, University of Hongkong (Food Safety and Toxicology Ms. Programme)
2004 - Appointment Univ. Prof.
2003 - 2003 Visiting Professor, Ain Shams University, Cairo, Egypt
1995 - Title Univ. Professor
1989 - Habilitation
1983 - Doctoral degree

Statistik Austria, science classification

microbiology; molecular biology; food research; biotechnology; bacteriology; food hygiene; food technology; milk hygiene; food testing;

Expertise

Food Microbiology; Hygiene; Functional Foods; Product development; Food Quality Assurance; quality management; Food Safety;

Awards

2011 Nominierung BOKU Teaching Award
1995 Franz Schwacköfer-Preis des Vereins Österr. Lebensm. & Biotechnol.
1990 Österr. Hygienepreis (anteilig)
1987 Dr. Hermann Zittmayer Stipendium der Österr. Milchwirtschaft
1986 Waldemar Richter Preis der Univ. f. Bodenkultur
1983 Ök.Rt. Josef Kraus Stipendium
1980 Kuner Forschungsstipendium

Appointments/Memberships in Professional Societies

2014 -2018 Austrian Society for Hygiene, Microbiology and Preventive Medicine
member of the managing board
2013 -2018 Scientific Board of Gene Technology Commission
member
2012 - Education Committee for Food Inspectors
advisory board member
2011 -2016 MoniQA Association
advisory board member
2011 -2012 Congress Programme Committee, Biotechnical Faculty University of Montenegro, Podgorica
advisory board member
2009 - German Association of mucosal immunology and microbiome
founder member
2007 -2010 Society of Milk Science
president
2005 - Austrian Nutrition Society
member
2005 - H. Wilhelm Schaumann Foundation, Hamburg
member of the Board of Trustees
2005 -2017 Alumni Boku
member of the managing board
2004 -2010 Departmental Research Coordinator
field specialist
2004 - International Foundation of Science
field specialist
2000 -2011 American Society for Microbiology (ASM)
member
1999 -2009 Austrian Biotechnological Society
extended member of the managing board
1999 -2017 Austrian Association of Food Science and Technologists
president
1998 -2010 Society for Microbial Ecology and Disease (SOMED)
member
1998 - Current Trends in Microbiology (Review Series)
scientific advisor
1995 -2008 Nationally Authorized Expert
mandate as expert
1992 - International Dairy Federation (FIL-IDF)
delegate

Editorial board appointments for scientific journals

2008 - Mljekarstvo - Dairy:
Editorial Board Member
2008 - Hungarian Dairy Journal:
Advisory Board Member
2007 - Food Analytical Methods:
Editorial Board Member
2006 - Die Bodenkultur: Austrian journal of agricultural research:
Editorial Board Member
2005 - Mitteilungen Klosterneuburg:
Editorial Board Member
2003 - Lwt-Food Science and Technology:
Editorial Board Member
2003 - FEMS Microbiology Letters: Section Editor Food Microbiology
1st level below top level (Associate Editor)

Reviewer for scientific journals

2019 - Foods
2016 - Bioresource Technology
2016 - International Journal of Food Microbiology
2016 - Environmental Monitoring and Assessment
2016 - Beverages
2014 - Journal of Cleaner Production
2014 - Biotechnology Journal
2012 - Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology
2012 - British Journal of Nutrition
2012 - Anaerobe
2011 - Scandinavian Journal of Gastroenterology
2009 - Neonatology
2009 - Journal of agricultural and Food Chemistry
2007 - International Journal of Dairy Technology
2006 - Biotechnology Journal
2004 - Food Technology and Biotechnology
2004 - Applied Microbiology and Biotechnology
2003 - Mitteilungen Klosterneuburg
2002 - Mitteilungen auf dem Gebiet der Lebensmitteluntersuchung und Hygiene
2002 - FOOD ADDIT CONTAM
2002 - ACTA BIOTECHNOL
2002 - FEMS Microbiology Letters
2000 - Die Bodenkultur: Austrian journal of agricultural research
2000 - Applied and Environmental Microbiology
2000 - Journal of Microbiological Methods
1999 - Trends in Biotechnology
1998 - Food Microbiology
1998 - Lwt-Food Science and Technology
1997 - Italian Journal of Food Science
1996 - International Dairy Journal
1996 - Journal of the Science of Food and agriculture
1995 - Letters in Applied Microbiology
1993 - Journal of Dairy Research
1993 - In Vitro Cellular & Developmental Biology-Animal
1992 - Wiener Tierarztliche Monatsschrift
1990 - Journal of Dairy Science
1990 - Ernährung/Nutrition

Expert for external appointment/habilitation procedures

2016 Externe Berufung: Gutachter: University of Hong Kong Nutrition and Food Chemistry
2013 Externe Habilitation: Gutachter: Technische Universität München Habilitation
2012 Externe Berufung: Gutachter: Universität Hohenheim Feed-Gut-Microbiota Interaction
2011 Externe Berufung: Gutachter: Al-Balqa Applied University, Jordan Food Science and Technology
2009 Externe Berufung: Gutachter: Christian Albrechts-Universität, Kiel
2009 Externe Berufung: Gutachter: Tierärztliche Hochschule Hannover Milchhygiene und Milchtechnologie
2009 Externe Berufung: Gutachter: Christian-Albrechts-Universität, Kiel
2008 Externe Habilitation: Mitglied: Ljubljana University
2008 Externe Berufung: Gutachter: Ljubljana University Prof. Sonja Smole-Mozina
2007 Externe Habilitation: Gutachter: Turku University
2005 Externe Berufung: Gutachter: Tierärztliche Hochschule Hannover Milchhygiene und Milchtechnologie

Reviewer/Expert funding organizations

2012 - Swiss Science Foundation - Austria
2011 - Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft - Austria
2005 - H. Wilhelm Schaumann Stiftung - Germany
2004 - International Foundation for Science - Sweden
1994 - EU - European Union

Reviewer/Expert organization

2016 Oklahoma State University
ASABE Int. Food Engineering Award
2016 Universität Hohenheim
Junior Professur Feed-Gut Microbiota Interaction
2015 Unversita de Sacre Cuore, Piacenza
Dissertation
2012 ETH Zurich
Dissertation
2012 Swiss Tropical Health Institute, University Basel
Dissertation
2010 Universität Wien
Dissertation
2010 University of Kuopio
2009 Turku University
2006 Université Caen Basse Normandie
2005 Bundesinstitut für Risikobewertung
Evaluierung der Institution
2005 University College Cork, Ireland

Organizer of scientific conferences, Chairs

2019 AMA Milchsymposium
Organiser
2018 Hülsenberger Gespräche:"Landwirtschaft und Digitalisierung"
Member of the Organisation Committee
2018 AMA-Milchsymposium GmbH
Organiser
2017 AMA-Milchsymposium
Member of the Organisation Committee
2016 Hülsenberger Gespräche: "Die postenomische Ära - Rennaissance des Phanotyps"
Chair (Session)
2016 AMA Milch-Symposium 2016
Member of the Organisation Committee
2015 Food and Health - Risks and Benefits, 5th MoniQA Int. Conference 2015
Member of the Organisation Committee
2014 Southeast Asia Food Safety Conference: From Experience to Perspectives
Member of the Organisation Committee
2013 Der Darm als Zentrum der Gesundheit und Krankheit
Organiser
2013 Der Darm als Zentrum der Gesundheit und Krankheit
Member of the Organisation Committee
2012 International Conference: Role of Research in Sustainable Development of Agricultural and Rural Areas
Scientific Member of the Advisory Board
2009 Advances in Lactic Acid Bacteria Research
Organiser
2009 VÖLB Colloquium Nr. 5, Nutrigenomics und molekulare Lebensmittelwissenschaften
Organiser
2008 Hülsenberger Gespräche
Member of the Organisation Committee
2008 Workshop Forum Allergy Prevention (SSA der EU), Brussels
Member of the Organisation Committee
2008 Schulungen der Österr. Lebensmittelaufsichtsorgane
Organiser
2008 Geschmackssache - mehr als eine Wissenschaft
Organiser
2008 Probiotics and Health Claims - International Experts´Meeting
Organiser
2007 Milchkonferenz
Organiser
2007 Food Processing - Innovation - Nutrition - Healthy Consumers: 3rd SNS Congress
Scientific Member of the Advisory Board
2007 Environmental, genetic and immunological determinants of allergic and autoimmune diseases
Member of the Organisation Committee
2007 Rückverfolgbarkeit und Herkunft als Schlüsselfaktoren dser Lebensmittelsicherheit und -qualität
Organiser
2006 Personalschulung Betriebshygiene und Produktqualität
Organiser
2006 Hülsenberger Gespräche
Member of the Organisation Committee
2006 FOOD MICRO 2006
Member of the Organisation Committee
2006 VÖLB Colloquium Produktentwicklung und -innovation
Organiser
2006 Neue Lösungen für die milchwirtschaftliche Analytik
Organiser
2005 "Ernährung von Kindern - Lebensmitel für Kinder"
Organiser
2005 Personalschulung Betriebshygiene und Produktqualität
Organiser
2004 Internationales Meeting von GDL-SGLWT-VÖLB
Organiser
2004 Antioxidantien in Lebensmitteln"
Organiser
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