Phenotypic characterization and identification of bacterial isolates
Project management Domig Konrad
organizational unit Institute of Food Science
duration 05.06.2009 to- 01.09.2009
Research project (§ 26 & § 27)
Program none
Funder BOKU Self-Financing
Competencies
- Lebensmittel, Ernährung, Gesundheit
- Forschungscluster "Lebensmittel"
Abstract
Within this project bacterial isolates from plants will be analyzed. The method for the phenotypic characterization and identification is mainly based on the BIOLOG system.
Project staff
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
konrad.domig@boku.ac.at
Tel: +43 1 47654-75453
Project Leader
05.06.2009 - 01.09.2009
BOKU partners
Funder
