FFoQSI: 2.1.2 Applicability of different combination of phytogens in feeding trials with piglets and pigs
Abstract
The sustainable and efficient utilization of resources and therefore the extensive use of phytogens containing bioactive compounds gain notably in importance. Depending on the grade degree of polymerization, phytogens in the organisms either act as antioxidants or as components interacting negatively with nutrient digestion, mostly proteins. A prooxidative environment, which is created via increasing amounts of reactive oxygen species, can have an impact on the organism and subsequently on the zootechnical performance, the gut functionality as well as the quality of the food of animal origin.
keywords feed addtitives pig gut health
Publikationen
Project staff
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
martin.gierus@boku.ac.at
Tel: +43 1 47654-97601, 97602, 97603
BOKU Project Leader
01.07.2017 - 30.06.2021
Christiane Schwarz
Mag. Dr. Christiane Schwarz
christiane.schwarz@boku.ac.at
Tel: +43 1 47654-97615
Sub Projectleader
01.01.2018 - 31.12.2021
Project Staff
01.07.2017 - 31.12.2017
BOKU partners
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)
role BOKU coordinator
External partners
Biomin Holding Gmbh
none
partner