Quality and Safety Strategies for Food - Guidelines for the identification and quantification using mass spectrometric techniques in residue/contaminant analysis
Projektleitung Sulyok Michael
Institute of Bioanalytics and Agro-Metabolomics
Laufzeit 01.06.2010 -
31.12.2011
Small projects: Summary account (§ 27)
Programm keines
Geldgeber keiner
Kompetenzfelder • Lebensmittel, Ernährung, Gesundheit • Forschungscluster "Lebensmittel"
Abstract
Quality and Safety Strategies for Food - Guidelines for the identification and quantification using mass spectrometric techniques in residue/contaminant analysis
mass spectrometry quality assurance validation food contaminants
Publikationen
Mitarbeiter*Innen
Michael Sulyok
Dipl.-Ing. Dr.techn. Michael Sulyok
michael.sulyok@boku.ac.at
Tel: +43 1 47654-97312
BOKU Project Leader
01.06.2010 - 31.12.2011
Franz Berthiller
Assoc. Prof. Dr. Franz Berthiller
franz.berthiller@boku.ac.at
Tel: +43 1 47654-97371
Project Staff
01.06.2010 - 31.12.2011