Safe food for Europe - Coordination of research activities and dissemination of research results of EC funded research on food safety
Abstract
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practice examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disseminating research results of finalized and current EC funded projects from FP6 and FP7 and other projects focusing on food safety, the consortium will develop strategies and recommendations for European policies (e.g.: food, consumers, research, health, agriculture). The secure handling of food has main impact onto the safety of food products and the European consumers. Furthermore, detailed plans and actions to foster food safety research in Europe are part of the work plan and objectives. The CSA action will pave the way for highly innovative research projects in the field of food safety. FOODSEG will connect research and policy actors in the enlarged European Union and the Candidate countries, in order to fill transitional gaps and achieve a broader network and deeper collaboration between them.
keywords Food safety and quality International cooperation Dissemination
Publikationen
Project staff
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
wolfgang.kneifel@boku.ac.at
BOKU Project Leader
01.06.2011 - 30.04.2014
Gerhard Schleining
Ass.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Gerhard Schleining
gerhard.schleining@boku.ac.at
Project Staff
01.06.2011 - 30.04.2014
BOKU partners
External partners
University of Veterinary Medicine Vienna
none
partner
RTD Services
none
coordinator
Biomin Holding Gmbh
none
partner
Nutrition Sciences N.V.
none
partner
University of Food Technologies - Povdiv
none
partner
University of Zagreb
none
partner
Institute of Chemical Technology Prague
none
partner
Københavns Universitet
none
partner
VTT Technical Research Centre of Finland
none
partner
Institut National de Recherche Agronomique
none
partner
Eurofins Analytik GmbH
none
partner
TTZ Bremerhaven
none
partner
FREIE UNIVERSITAET BERLIN
none
partner
CentMa GmbH
none
partner
ARISTOTELIO PANEPISTIMIO THESSALONIKIS
none
partner
Teagasc - Agriculure and Food Development Authority
none
partner
Istituto Superiore di Sanita
none
partner
Università degli Studi di Napoli "Frederico II"
none
partner
COOP ITALIA - SOCIETA' COOPERATIVA (SCARL)
none
partner
Lithuanian University of Health Sciences
none
partner
NOFIMA MAT AS
none
partner
INSTYTUT UPRAWY NAWOZENIA I GLEBOZNAWSTWA, PANSTWOWY_x000D_ INSTYTUT BADAWCZY
none
partner
INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU_x000D_ BIOLOGIE SI NUTRITIE ANIMALA
none
partner
UNIVERSITATEA DUNAREA DE JOS DIN GALATI
none
partner
VYSKUMNY USTAV POTRAVINARSKY
none
partner
VIEN CONG NGHE SINH HOC VA THUC PHAM
none
partner
University of Ljubljana
none
partner
Gaiker
none
partner
STATENS VETERINAERMEDICINSKA ANSTALT
none
partner
Anadolu University
none
partner
National Research Center
none
partner
The University Court of the University of Aberdeen, UNIABDN: a.allen@abdn.ac.uk
none
partner
THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL_x000D_ AFFAIRS
none
partner
FINS - Institute for Food Technology
none
partner