ISEKI_Mundus
Abstract
The main objective of the ISEKI_MUNDUS project is to Foster the internationalization and enhance the quality of the European Higher Education Food Studies. More specific objectives are the Development of a Student Platform for promoting international mobility in the field of higher education food studies, the creation of an international Virtual Community of experts in food studies, with emphasis on safety and environment topics, the improvement of international quality assurance systems in food studies, the International Tuning of curricula in food studies and the development of teaching materials in the field of food studies. The achievements of this project are mainly directed to the academic world. This network is coordinated by the ISEKI_Food 2 TN (with 113 partners, from 28 European countries) and includes a total of 35 partners, from 23 different non-EU countries of the 5 continents. The main expected outputs are: Web platforms, Web databases, Critical analysis reports, Guides, Teaching materials (a book), Virtual community and a Final conclusion congress
Publikationen
Mitarbeiter*innen
Gerhard Schleining
Ass.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Gerhard Schleining
gerhard.schleining@boku.ac.at
BOKU Projektleiter*in
01.11.2007 - 30.09.2008
BOKU Partner
Externe Partner
Escola Superior de Biotechnologia
C. Silva
Koordinator