PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Biogenic amines in different cheese varieties at retail in Austria
Mayer H, Fiechter G. Biogenic amines in different cheese varieties at retail in Austria. In: European Association for Chemical and Molecular Sciences (EuCheMS) , editor. EURO FOOD CHEM XVIII - UPCOMING CHALLENGES IN FOOD SCIENCE. 2015.
