PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Evaluation of heat load indicators for extended shelf life (ESL) milk and cream
Mayer H, Boitz L, Fiechter G. Evaluation of heat load indicators for extended shelf life (ESL) milk and cream . In: European Association for Chemical and Molecular Sciences (EuCheMS) , editor. EURO FOOD CHEM XVIII - UPCOMING CHALLENGES IN FOOD SCIENCE. 2015.
