Originalbeitrag in Fachzeitschrift
Disintegration of the agricultural by-product wheat bran under subcritical conditions.
Reisinger M, Tirpanalan Ö, Pruksasri S, Kneifel W, Novalin S. Disintegration of the agricultural by-product wheat bran under subcritical conditions. Journal of the Science of Food and agriculture. 2018;98(11):4296-303. doi:https://doi.org/10.1002/jsfa.8952
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Senad Novalin
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Senad Novalin
Michael Christian Reisinger
Dipl.-Ing.Dr. Michael Christian Reisinger
Özge Tirpanalan
Dipl.-Ing.Dr. Özge Tirpanalan
