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Electrophoretic analysis of relative whey protein percentage using SDS-PAGE / densitometry as well as UHPLC analysis of acid-soluble whey proteins of different milk and whey samples from Hungary

HK M, A S. Electrophoretic analysis of relative whey protein percentage using SDS-PAGE / densitometry as well as UHPLC analysis of acid-soluble whey proteins of different milk and whey samples from Hungary [Forschungsbericht (extern. Auftraggeber)]. 2018 p. 13.
Externe Links und Eigenschaften der Publikation:

BOKU Autor*innen

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Anatol Schmidt

Anatol Schmidt

Ing.Dipl.-Ing.Dr.nat.techn. Anatol Schmidt B.Sc.