Expertengutachten (extern. Auftraggeber)
Investigation of the chemical composition of Manketti (Nongongo) and Ushivi seed samples as a potential nutritional source
Schmidt A, Mayer H. Investigation of the chemical composition of Manketti (Nongongo) and Ushivi seed samples as a potential nutritional source [Expertengutachten (extern. Auftraggeber)]. 2018 p. 5.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Anatol Schmidt
Ing.Dipl.-Ing.Dr.nat.techn. Anatol Schmidt B.Sc.