PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Genetic variants of bovine milk proteins – “A2 milk” authentication using isoelectric focusing and PCR

Mayer H, Lenz K, Mauss K, Fischer A, Paskuti F, Halbauer E-M. Genetic variants of bovine milk proteins – “A2 milk” authentication using isoelectric focusing and PCR. In: University of Chemistry and Technology P, Pulkrabová J, Tomaniová M, Nielen M, Hajslova J , editors. Book of Abstracts, 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019). 2019.

BOKU Autor*innen

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Franziska Maria Paskuti

Kathrin Lenz

Eva-Maria Halbauer

Eva-Maria Halbauer B.Sc.