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PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Effects of the conservation method of grass forages on nutritive properties of organically produced, raw cows' milk- fatty acid profile, vitamin B1, B2, B6, B12 and E.

Haselmann A, Fürst-Waltl B, Mayer HK, Van Den Oever SP, Schmidt A, Schreiner M, et al. Effects of the conservation method of grass forages on nutritive properties of organically produced, raw cows’ milk- fatty acid profile, vitamin B1, B2, B6, B12 and E. In: DLG Verlag , editor. Proceedings of the Society of Nutrition Physiology; Band 29, 2020. 2020.
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BOKU Autors

Portrait Wilhelm Friedrich Knaus

Wilhelm Friedrich Knaus

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Wilhelm Friedrich Knaus

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Birgit Fürst-Waltl

Birgit Fürst-Waltl

Priv.-Doz. Dipl.-Ing.Dr.nat.techn. Birgit Fürst-Waltl

Portrait Matthias Schreiner

Matthias Schreiner

Priv.Doz.Dr. Matthias Schreiner

Portrait Andreas Haselmann

Andreas Haselmann

Dipl.-Ing.Dr. Andreas Haselmann

Portrait Sabrina Van den Oever

Sabrina Van den Oever

Dipl.-Ing.Dr.nat.techn. Sabrina Van den Oever B.Sc.

Portrait Anatol Schmidt

Anatol Schmidt

Ing.Dipl.-Ing.Dr.nat.techn. Anatol Schmidt B.Sc.