Originalbeitrag in Fachzeitschrift
Consumers' attitude toward the source of biotechnology
Zhang X, House L, Karavolias J, Gao Z, Briz T, Haas R. Consumers’ attitude toward the source of biotechnology. Scientific Research and Essays. 2023;26(4):749-62. doi:https://doi.org/10.22434/IFAMR2022.0103
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BOKU Autor*innen
Rainer Haas
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Rainer Haas
