Originalbeitrag in Fachzeitschrift
Consumers' attitude toward the source of biotechnology
XM Z, L H, J K, ZF G, T B, R H. Consumers’ attitude toward the source of biotechnology. Scientific Research and Essays. 2023;26(4):749-62. doi:https://doi.org/10.22434/IFAMR2022.0103
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BOKU Autor*innen
Rainer Haas
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Rainer Haas
