Originalbeitrag in Fachzeitschrift
Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation
Dardabou L, Avila J, Schmidt M, Dublecz K, Schwarz C, Ibáñez M, et al. Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation. Animals. 2024;14(5):806. doi:https://doi.org/10.3390/ani14050806
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BOKU Autor*innen
Laid Dardabou
Laid Dardabou MSc
Christiane Schwarz
Mag. Dr. Christiane Schwarz
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
