Originalbeitrag in Fachzeitschrift
Comparison of microbial communities and nitrite formation in two different beet sugar extraction systems
Birke R, Zwirzitz B, Purzner C, Emerstorfer F, Turetschek R, Domig K. Comparison of microbial communities and nitrite formation in two different beet sugar extraction systems. Lwt-Food Science and Technology. 2024;197:-. doi:https://doi.org/10.1016/j.lwt.2024.115917
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BOKU Autor*innen
Benjamin Zwirzitz
Benjamin Zwirzitz MSc. Ph.D.
Cordelia Purzner
Cordelia Purzner B.Sc.
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
