Originalbeitrag in Fachzeitschrift
Deciphering the microbial composition of dried fruits purchased from Austrian and Hungarian markets using culture-dependent and culture-independent methods
Dobo V, Wagner E, Belák A, Peham T, Domig K. Deciphering the microbial composition of dried fruits purchased from Austrian and Hungarian markets using culture-dependent and culture-independent methods. Food Control. 2026;182:111845. doi:https://doi.org/10.1016/j.foodcont.2025.111845
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Eva Wagner
Eva Wagner Ph.D.
Thomas Peham
Thomas Peham
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Eva Wagner
Eva Wagner Ph.D.
Thomas Peham
Dipl.-Ing. Thomas Peham B.Sc.
