PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Antimicrobial activity of lactic acid bacteria strains isolated from fermented vegetable products
Telser K, Hollweger N, Wagner E, Domig K. Antimicrobial activity of lactic acid bacteria strains isolated from fermented vegetable products. In: Gobetti, M , editor. International Conference on Fermented Foods. Book of Abstracts [Internet]. NOI Techpark Südtirol; 2025. Available from: https://icff2025.webaimgroup.eu/wp-content/uploads/2025/10/NOI_ICFF2025-BookOfAbstracts.pdf
external links and characteristics of the publication:
icff2025.webaimgroup.euBOKU Autors
Katherina Telser
Dipl.-Ing. Katherina Telser
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Eva Wagner
Eva Wagner Ph.D.
Natalie Hollweger
Natalie Hollweger
