Originalbeitrag in Fachzeitschrift
Biofllm Properties and Their Implications for Cleaning Processes in the Food Industry - A Review
Bachlechner C, Zand E, Eisenrauch V, Mauermann M, Jäger H, Schottroff F. Biofllm Properties and Their Implications for Cleaning Processes in the Food Industry - A Review. Journal of Food Protection. 2026;89(2):100695. doi:https://doi.org/10.1016/j.jfp.2025.100695
BOKU Autor*innen
Caroline Bachlechner
Caroline Bachlechner M.Sc.
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Felix Schottroff
Ass.Prof. Dr. Felix Schottroff MSc.
