Dissertation
Investigation of process-product interactions during the application of electrotechnologies for cooking and baking
Waldert K. Investigation of process-product interactions during the application of electrotechnologies for cooking and baking [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2025. Available from: http://permalink.obvsg.at/bok/AC17903495
Externe Links und Eigenschaften der Publikation:
BOKU Beteiligte
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Betreuer
Felix Schottroff
Ass.Prof. Dr. Felix Schottroff MSc.
1. Berater
Denisse Bender
Dr.in Denisse Bender M.Sc.
2. Berater
Clemens Karl Peterbauer
Assoc. Prof. Dr. Clemens Karl Peterbauer
2.Beurteilende*r
James Lyng
Prof. James Lyng Ph.D.
1.Beurteilende*r
