PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
What is “regional food”? The process of developing criteria for regional food in Eastern Tyrol, Austria.
Kaliwoda, J, Leitner, H & C R Vogl. What is “regional food”? The process of developing criteria for regional food in Eastern Tyrol, Austria. In: Zollitsch W, Winckler C, Waiblinger S, Haslberger A , editors. Sustainable food production and ethics. 2007.
BOKU Autor*innen
Christian R. Vogl
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Christian R. Vogl
Heidrun Leitner
Dipl.-Ing. Heidrun Leitner