PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
RP-HPLC analysis of furosine and native ß-lactoglobulin to assess the heat load of extended shelf life (ESL) milk samples in Austria
Mayer, HK, Raba, B, Meier, J, et al. RP-HPLC analysis of furosine and native ß-lactoglobulin to assess the heat load of extended shelf life (ESL) milk samples in Austria. In: FIL-IDF France RA (Lortal, Boudier JF , editors. 4th IDF Dairy Science & Technology Week . 2009.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Bernd Raba
Bernd Raba