PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Reversed-phase HPLC analysis of native ß-lactoglobulin and furosine for the evaluation of heat load of extended shelf life (ESL) milk samples in Austria
Mayer, HK, Schmid, A, Meier, J, et al. Reversed-phase HPLC analysis of native ß-lactoglobulin and furosine for the evaluation of heat load of extended shelf life (ESL) milk samples in Austria. In: Gesellschaft Deutscher Chemiker eV, AK Separation Science P 900440, Huber C , editors. HPLC 2009. 2009.
