PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
UPLC analysis of free amino acids and biogenic amines in different cheese varieties
Mayer, HK, Fischer, E, Fiechter, G. UPLC analysis of free amino acids and biogenic amines in different cheese varieties . In: Faculty of Life Sciences U of C, Sorensen S, Sorensen AD, Sorensen JC, Andersen KE, Bjergegaard C, et al. , editors. Euro Food Chem XV. 2009.
