PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Caprine and bovine glycomacropeptide fractions as potential ingredient for functional dairy products
Mayer, HK, Raba, B. Caprine and bovine glycomacropeptide fractions as potential ingredient for functional dairy products. In: NIZO -T, NL), and E, UK) , editors. Dairy Ingredients: Innovations in Functionality. 2009.
