PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in dairy products
Mayer, HK, Fiechter, G, Fischer, E. Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in dairy products. In: University of Valencia , editor. ISC 2010, Book of Abstracts. 2010.
