PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Extended shelf life (ESL) milk in Austria – valuable dairy product or milk with excessive heat load
Mayer, HK, Raba, B, Meier, J, et al. Extended shelf life (ESL) milk in Austria – valuable dairy product or milk with excessive heat load . In: Halkman AK, Taban BM, Halkman HBD, Erinc H, Sagdas Ö E , editors. 1st International Congress on Food Technology. 2010.
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