PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Influence of increasing iodine supplementation and iodine source on the iodine content in tissues and thyroid hormones of fattening pigs
Li Q. Influence of increasing iodine supplementation and iodine source on the iodine content in tissues and thyroid hormones of fattening pigs . In: Berichte der Gesellschaft für Ernährungsphysiologie , editor. Proceedings of the Society of Nutrition Physiology. 2017.
BOKU Autor*innen
Wilhelm Matthias Windisch
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Wilhelm Matthias Windisch
Karl Schedle
Priv.-Doz. Dipl.-Ing. Dr. Karl Schedle
Christiane Schwarz
Mag. Dr. Christiane Schwarz
Qimeng Li
Qimeng Li