PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Physico-chemical characteristics of goat’s milk in Austria – seasonal variations and differences between breeds
Mayer, HK, Fiechter, G, Schober, D, et al. Physico-chemical characteristics of goat’s milk in Austria – seasonal variations and differences between breeds . In: IDF N, ) , editors. IDF International Symposium on Sheep, Goat and other non-Cow Milk. 2011.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter