PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Ultra Performance Liquid Chromatography (UPLC) analysis of biogenic amines in cheese
Mayer, HK, Fichter, G. Ultra Performance Liquid Chromatography (UPLC) analysis of biogenic amines in cheese. In: University E, Faculty E, Tavman FED (S, ) , editors. Proceedings of the International Food Congress - Novel Approaches in Food Industry (NAFI 2011). 2011.
