PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
UHPLC analysis of capsaicinoids in different chili varieties
Fiechter G, Fritz E, Stangl S, Philipp C, Mayer H. UHPLC analysis of capsaicinoids in different chili varieties. In: Austrian Society of Analytical Chemistry (ASAC) , editor. 30th International Symposium on Chromatography (ISC 2014), book of abstracts. 2014.
