PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Biogenic amine levels in ripened acid-curd cheeses
Fiechter G, Sivec G, Mayer H. Biogenic amine levels in ripened acid-curd cheeses . In: Austrian Society of Analytical Chemistry (ASAC) , editor. 30th International Symposium on Chromatography (ISC 2014), book of abstracts. 2014.
