PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
UHPLC analysis of biogenic amines in different cheese varieties retailed in Austria
Mayer H, Fiechter G. UHPLC analysis of biogenic amines in different cheese varieties retailed in Austria. In: HPLC 2015, University of , editors. HPLC 2015 - 42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques. 2015.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter