Stop Waste - Save Food
Abstract
The cooperation project “STOP Waste – SAVE Food” will deal with specific case studies for the reduction of food waste in the value chain processing-packaging-logistics-retail. Together with the project partners denkstatt and OFI, potential improvement scenarios will be analysed for food production, for primary and secondary packaging production as well as for optimized packing and distribution processes. Objective and comprehensive life-cycle assessments (including benefits of prevented food losses), carbon footprint calculations and cost-benefit analyses along the value chain will be carried out. The aim is to derive a guideline with environmentally and economically sensible measures and recommendations for actions. Competitive advantages will result for industry consortium members from objectively verified benefits (case studies) as well as from the opportunities for future collaborations with retailers and other value chain partners.
Publikationen
Project staff
Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
henry.jaeger@boku.ac.at
Tel: +43 1 47654-75233
Project Leader
10.02.2016 - 29.02.2020