Criteria for the definition of the label "regional" for food products in Eastern Tyrol - and the potential for organic farming
Project management Vogl Christian R.
organizational unit Institute of Organic Farming
duration 01.10.2006 to- 30.06.2007
Research project (§ 26 & § 27)
Program INTERREG IIIA
Funder Federal States (of Austria); without Vienna
Competencies
- Lebensraum und Landschaft
- Lebensmittel, Ernährung, Gesundheit
- Forschungscluster "Nachhaltigkeit"
Abstract
Project staff
Christian R. Vogl
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Christian R. Vogl
christian.vogl@boku.ac.at
Tel: +43 1 47654-93312
Project Leader
01.10.2006 - 30.06.2007
Ruth Bartel-Kratochvil
Dipl.-Ing.Dr.nat.techn. Ruth Bartel-Kratochvil
Project Staff
01.10.2006 - 30.06.2007
Brigitte Vogl-Lukasser
Mag.Dr. Brigitte Vogl-Lukasser
brigitte.vogl-lukasser@boku.ac.at
Tel: +43 1 47654-93337
Project Staff
01.10.2006 - 30.06.2007
BOKU partners
Funder
