Use of poly unsaturated fatty acids from local plant raw materials in bakery products
Projektleitung Berghofer Emmerich
Institute of Food Technology (LMT)
Laufzeit 01.01.2007 -
31.12.2009
Fellowship projects: no external funds for university
Programm keines
Geldgeber keiner
Kompetenzfelder • Lebensmittel, Ernährung, Gesundheit • Forschungscluster "Lebensmittel"
Abstract
The aim of this work is to characterize plant raw materials in terms of their fatty acids spectra. Additionally their use in foods should be tested and optimized. Qualitative and quantitative analytics should help to create an attractive product for a balanced physiological nutrition.
cereal technology food technology nutrients
Publikationen
Mitarbeiter*Innen
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
01.01.2007 - 31.12.2009
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
regine.schoenlechner@boku.ac.at
Tel: +43 1 47654-75240
Project Staff
01.01.2007 - 31.12.2009
BOKU Partner
Externe Partner
AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH
keiner
coordinator