Determination of authenticity and origin of foods via measurement of sulfur isotope ratios
Project management Prohaska Thomas
organizational unit Institute of Analytical Chemistry (DCH/AC)
duration 01.01.2009 to-
30.06.2009
Research project (§ 26 & § 27)
Program none
Funder City of Vienna
Competencies
Abstract
null
Publikationen
Project staff
Thomas Prohaska
Ao.Univ.Prof. Dipl.-Ing. Dr.techn. Thomas Prohaska
thomas.prohaska@boku.ac.at
Project Leader
01.01.2009 - 30.06.2009