Evaluation of the effects of FIAP in R&D and utilization in food industries
Project management Berghofer Emmerich
organizational unit Institute of Food Technology (LMT)
duration 01.03.2009 to-
30.11.2009
Research project (§ 26 & § 27)
Program none
Funder Federal Ministries
Competencies • Lebensmittel, Ernährung, Gesundheit • Forschungscluster "Lebensmittel"
Abstract
This project is aimed at the evaluation of the technological aspects of FIAP (Food Improvement Agents Package), which will rule the application of food additives, flavours and enzymes in the European Union soon.
keywords Food Improvement Agents Package food additives flavours enzymes
Publikationen
Project staff
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
01.03.2009 - 30.11.2009