A transcriptomic approach to understand berry shrivel in V. vin. cv. Zweigelt.
Abstract
The work group was newly established at the Institute of Horticultural Science in the field of viticulture and is closely linked to already existing groups in the field of Clonal Genomics and Physiological Fingerprint. The main focus of all groups is the characterisation of grapevine vitality and the maintenance and increase of grape quality. Aim of the work group is the description of physiological processes in the plant by using modern methods in the field of transcriptomics, proteomics and metabolomics. Berry shrivel, a physiological disorder of grape berries, is a severe problem for wine growers. The causing agents of the symptoms are still not known, therefore a new research project is started with the aim to solve this complex problem.
keywords Berry Shrivel transcriptomics microarray
Publikationen
Project staff
Michaela Griesser
Assoc. Prof. Priv.-Doz. Dipl.-Ing. Dr.nat.techn. Michaela Griesser
michaela.griesser@boku.ac.at
Tel: +43 1 47654-95814
BOKU Project Leader
01.04.2010 - 30.11.2010
BOKU partners
External partners
Bio Austria Österreich
none
partner
Wein- und Obstbauschule Krems
Ing. E. Kührer
partner