Conference & Workshop proceedings, paper, abstract
Biogenic amines in different cheese varieties at retail in Austria
Mayer H, Fiechter G. Biogenic amines in different cheese varieties at retail in Austria. In: European Association for Chemical and Molecular Sciences (EuCheMS) , editor. EURO FOOD CHEM XVIII - UPCOMING CHALLENGES IN FOOD SCIENCE. 2015.
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BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter