Skiplinks
jump to:
main content
main menu
Pfeil nach links
Pfeil nach rechts
German
English
ArgeData
Core Facilities
High Contrast
Print Page
Login
Home page of this website, the research information system of BOKU University
Show or hide quick search
Mobile menu open or close
search categories
Researcher
Projects
Publications
Media
submit search
search categories
Researcher
Projects
Publications
Media
submit search
navigate to BOKU University webpage, opens in new window
main menu
Researcher
Departments
Projects
Publications
Media
German
English
ArgeData
Core Facilities
High Contrast
Print Page
Login
Home
Publication
UPLC-Analyse biogener Amine sowie freier Aminosäuren in Sojabohnen-Proben verschiedener Herkunft
Forschungsbericht (extern. Auftraggeber)
UPLC-Analyse biogener Amine sowie freier Aminosäuren in Sojabohnen-Proben verschiedener Herkunft
HK M, F G. UPLC-Analyse biogener Amine sowie freier Aminosäuren in Sojabohnen-Proben verschiedener Herkunft [Projektbericht]. 2015 S. 57.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter
BOKU Organisations
Institute of Food Science
