Journal articles
Soybean spermidine concentration: Genetic and environmental variation of a potential 'anti-aging' constituent
Sagara T, Fiechter G, Pachner M, Mayer H, Vollmann J. Soybean spermidine concentration: Genetic and environmental variation of a potential ’anti-aging’ constituent. Journal of Food Composition and analysis. 2017;56:11-7. doi:https://doi.org/10.1016/j.jfca.2016.11.008
external links and characteristics of the publication:
BOKU Autors
Johann Vollmann
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Johann Vollmann
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Martin Pachner
Ing. Martin Pachner
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter
