Journal articles
Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis
Purschke B, Meinlschmidt P, Horn C, Rieder O, Jager H. Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis. European Food Research and Technology: international journal of food research and technology . 2018;244(6):999-1013. doi:https://doi.org/10.1007/s00217-017-3017-9
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Benedict Johannes Purschke
Dipl.-Ing. Benedict Johannes Purschke
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Pia Meinlschmidt
Dr.-Ing. Pia Meinlschmidt