Conference & Workshop proceedings, paper, abstract
Sourdough-related yeasts and the applicability to reducte fructans
Fraberger V, Call L-M, Domig K, D’Amico S. Sourdough-related yeasts and the applicability to reducte fructans. In: 13th I, Sediment and , editors. Book of abstracts [Internet]. 2015. Available from: www.icc2019.icc.or.at
Externe Links und Eigenschaften der Publikation:
www.icc2019.icc.or.atBOKU Autor*innen
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Stefano D'Amico
Dr. Stefano D'Amico
Lisa-Maria Call
Dipl.-Ing.Dr. Lisa-Maria Call
Vera D'Amico
Dipl.-Ing.Dr. Vera D'Amico
