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Conference & Workshop proceedings, paper, abstract

A polyphasic methodological approach reveals low clostridial abundance despite apparent cheese spoilage

Brändle, J, Fraberger, V, Berta, J, et al. A polyphasic methodological approach reveals low clostridial abundance despite apparent cheese spoilage. In: FEMS in collaboration with SFAM , editor. Abstract book FEMS 2019. 2019.
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Johanna Burtscher

Johanna Burtscher

Ass.Prof. Priv.Doz.DI Dr.nat.techn. Johanna Burtscher Bakk.techn.

Portrait Vera D'Amico

Vera D'Amico

Dipl.-Ing.Dr. Vera D'Amico

BOKU Organisations

Institute of Food Science