Pfeil nach linksPfeil nach rechts
Conference & Workshop proceedings, paper, abstract

The applicability of sourdough-related yeasts in the production of low FODMAP products

Fraberger V, Call L-M, Domig K, D’Amico S. The applicability of sourdough-related yeasts in the production of low FODMAP products. In: FEMS in collaboration with SFAM , editor. FEMS 2019 - Abstract Book. 2019.
external links and characteristics of the publication:

BOKU Autors

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Stefano D'Amico

Stefano D'Amico

Dr. Stefano D'Amico

Portrait Lisa-Maria Call

Lisa-Maria Call

Dipl.-Ing.Dr. Lisa-Maria Call

Portrait Vera D'Amico

Vera D'Amico

Dipl.-Ing.Dr. Vera D'Amico